Sustainability

BIOPACK - Valorising Biomass Waste Proteins into Barrier Films for Sustainable Compostable Food Packaging

Development of a high-performance prototype film for packaging processed and non-processed food (e.g., meat, fish, vegetables) using a compound of non-valorized keratin - extracted from chicken feathers -, and polyhydroxy alkanoate (PHA)

Bio-based smart packaging for enhanced preservation of food quality

This project has the ambition to develop active and smart bio-based and compostable packages addressing the needs of fresh and pretreated food applications.

KERA - Valorisation of keratin extracted from chicken feathers

The Kera project is assessing the feasibility of using unrefined keratin from chicken feathers to make high-value compostable injection moulded parts and barrier films for packaging applications.

Today

Circularity

How can we improve the circularity of the existing plastics today...

Tomorrow

Biobased Economy

How can we step into tomorrow considering biobased plastics...

Future

Sustainability

How can we prepare the future exploring nature principals ...